全球社会携手支持日本-华东公共卫生-

Joint FAO-IAEA-WHO statement on food safety issues following the Fukushima Daiichi nuclear emergency

粮农组织/国际原子能机构/世卫组织关于出现福岛第一核电站突发事件后食品安全问题的联合声明

粮农组织/国际原子能机构/世卫组织联合声明
瑞士日内瓦
2011年3月23日

粮农组织、国际原子能机构和世卫组织致力于调动各自掌握的知识和专长，支持日本政府正在为解决3月11日事件引起的食品安全问题做出的努力。

由粮农组织、国际原子能机构和世卫组织联合制定的一套问答材料含有日本事件食品安全方面的更多信息。

自发生3月11日事件以来，地震和海啸已使数千人失去生命，许多住宅和建筑物遭受破坏或者被毁。日本的交通基础设施也已受损，农田和水产养殖设施遭到破坏或者被彻底摧毁。

在这种情况下，对核电站反应堆造成的毁坏，人类的直接辐射暴露带来的风险，以及控制相关设施作出的努力，也都受到了重点关注。

食品安全问题属于本次突发事件的另外一面。从福岛县内及其邻近地区的抽样点上获得的某些食物产品已经受到了放射性物质的污染。

日本具有与食品中放射性临时管制限量有关的规定。正在开展食品监测，对食品中的放射性进行测量，以及对相关结果进行公开通报。日本行政部门还就安全措施问题向消费者和生产方提供建议。

FAO, IAEA and WHO are committed to mobilizing their knowledge and expertise in support of the Japanese government's ongoing efforts to address food safety issues stemming from the events of 11 March.

Additional information on the food safety dimension of events in Japan is contained in a set of questions and answered developed jointly by FAO, IAEA and WHO.

Since the events of 11 March, thousands of lives have been lost, and many homes and buildings have been damaged or destroyed by the earthquake and tsunami. Japan's transportation infrastructure has also suffered, and cropland and aquaculture installations have been degraded or wiped out.

In this situation, damage to the reactors of a nuclear power plant, the resulting risk of direct human exposure to radiation, and efforts to bring the involved installations under control have also received priority attention

Food safety issues are an additional dimension of the emergency. Some food products sampled at sites both within the Fukushima Prefecture and in adjacent areas have been contaminated by radioactive materials.

Japan has regulations in place relating to provisional regulatory limits of radioactivity in food. Food monitoring is being implemented, measurements of radioactivity in food are taking place, and the results are being communicated publicly. Japanese authorities are also giving advice to consumers and producers regarding safety measures.